THE EDIBLE PRECINCT
The Edible Precinct houses a variety of European plant species alongside native bush foods. It's Australia's largest edible precinct and is open to the public.
Tasmania’s environment is completely unique - the kaleidoscope of colours, flavours and scents of the native plants combined with European species enhances the whole experience of the garden and makes the edible precinct unlike any other.
Come and discover Mac Point's Edible Precinct - a place to come together through gardening and food to help celebrate what makes Tasmania such a special place.
Tours and workshops are held on site frequently - please get in touch to find out more at: